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What’s New in Grocery – May

Check out what's new in our stores this month!

Massa Pizza Company
Frozen Pizzas

Inspired by their long family history of dishing up authentic Italian foods in Chicago, husband and wife team Angelo and Giovanna Lollin, took over the family business in the 90’s and started creating authentic homemade Sicilian-style pizza. This legendary pizza is handmade using the freshest and finest Italian ingredients, then packaged and frozen for you to enjoy at home. Enjoy a thick and fluffy crust with a perfectly crispy bottom in just about 15 minutes.

Featured Pizzas

KLimon Almond Based
Ice Cream

Be prepared to indulge in the familiar creamy texture and taste of real ice cream, without the dairy. With an ever-increasing animal-free food landscape Klimon set out to create a dairy free ice-cream that will have you saying “No dairy. No difference.” This almond-based, dairy-free dessert comes in a variety of unique flavors and will leave you feeling satisfied with all your ice cream desires.

Featured Flavors


Crissanne Raymond, affectionately known to her friends and family as “the veggieburger lady,” started making veggie burgers in her kitchen in 1970 with the mission of feeding her family food she could feel good about. Today, NoBull stands out by creating veggie burgers using whole food ingredients without isolates or wheat gluten. Made with 100% plants, 0% bull and REAL food, you can feel good about eating this handcrafted veggie burger.

Featured Flavors

The Original

Lentils, Carrots, Spinach & Caramelized Onions

Savory Mushroom

Lentils, Roasted Mushrooms, Garlic & Carmelized Onions

Madras Curry

Curried Lentils with Roasted Sweet Potatoes


More Fresh Content

Must Try


Known for its rich fragrance and aroma, yuzu citrus is a staple in Japanese cuisine.

New Items, Must Try

Japanese Pantry Staples

From shoyu and ponzu to furikake and yuzu, learn all about the integral ingredients in Japanese cooking during our Kanpai! Japan month.