Position Summary:
Cleans and sanitizes dishes, utensils, and cooking equipment in the Food Service department. Assists with cleaning ovens, appliances, taking out trash, and maintaining overall department sanitation standards. As needed, serves prepared items from hot and cold deli cases based on customer requests. Provides excellent customer service while offering and selling high-quality food items.
This is a full-time position with shifts typically scheduled from 12:00 PM–8:30 PM and/or 2:00 PM–10:30 PM.
Responsibilities & Duties:
- Maintain organization of the dish area, ensuring all kitchen dishes and utensils are cleaned and placed in the appropriate area.
- Practice safe use of all tools and equipment required by position
- Follow established food safety procedures
- Maintain back stock areas and coolers
- Keep department supplies filled and maintained
- Give every customer immediate and undivided attention
- Keep all cases and shelves clean, well stocked, and properly rotated
- Properly package and wrap products for retail sale
Qualifications:
- Must have or be able obtain a Oregon food handlers card.
- Must take food handling and preparation seriously.
- Be willing to work a flexible work schedule based on the stores operating hours and department needs.
- Regular attendance is essential.
- Must be self-motivated and solution-oriented.
- Prior experience in a restaurant dishwasher position desired.
Physical Demands:
- Stand for long periods of time
- Interact with a diverse group of individuals
- Lift and/or move up to 40 pounds
- Bending, stooping, and climbing
- Repetitive use of hands with power grasping and fine manipulation
Work Environment:
- Exposure to temperature variations and wet conditions
- May walk and work on uneven surfaces
- Requires reaching above and below shoulder height
- Some exposure to dust, gas, fumes, and chemicals
- May need to use a ladder or stool to reach product or supplies
- Walking surfaces are sometimes slick
- Repetitive stretching and lifting required