Featuring four unique varieties, Zupan’s Markets is excited to be partnering with Coast Fork Farm for organic specialty table grapes grown in Saginaw, Oregon.
Nestled along the riverbanks of Oregon’s sunny Willamette Valley, Coast Fork Farm is quietly redefining what it means to grow grapes with character. Known for their certified organic specialty table grapes, the farm’s offerings are celebrated for their delicate flavors, exceptional quality, and local charm.
Coast Fork Farm cultivates a diverse range of grape varieties, each with its own personality and purpose. From the honeyed sweetness of Lakemont to the strawberry-like notes of Einset, these grapes are more than just produce—they’re a sensory experience.
FEATURED GRAPES
These grapes are grown with care, using packaging that protects their delicate skins and helps distinguish them from mass-produced alternatives.
The Coast Fork grape season typically runs from late August through early November, with different varieties ripening at staggered intervals. This ensures a rotating selection of peak-flavor grapes throughout the fall.
Whether you’re building a charcuterie board, crafting a fruit-forward dessert, or simply snacking, Coast Fork Farm grapes offer a burst of Oregon sunshine in every bite. Their commitment to quality, sustainability, and flavor makes them a standout in the world of table grapes.
