- Preheat oven to 425°
- Line a sheet pan with parchment paper (paper optional). Remove wellingtons from the refrigerator and lay the filets on the baking sheet
- Bake in the upper-middle portion of the oven for approximately 15 to 20 minutes, or until the internal temperature of the steak reaches 135°F for medium-rare. The pastry should be golden brown on the surface.
- If needed turn on broiler for minutes to get the pastry golden brown on top. Make sure to watch carefully, so it doesn’t burn
- Remove the wellingtons from the oven and allow to rest for at least 10 minutes before slicing.
Always use a thermometer to check for doneness.
135° / Beef (medium rare)