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Cooking Instructions

Italian Meatballs

Made with fresh ground beef, pork & veal with parsley, oregano & basil.

Preparation Methods


  • Preheat oven to 425°.
  • Arrange the meatballs on an olive-oiled coated rimmed baking sheet.
  • Bake 10 minutes, then turn the meatballs over with a spatula or pair of tongs.
  • Continue baking until nicely browned and cooked through, approximately 10-12 minutes, or until meatballs register 165° degrees on a instant thermometer.


  • Pour enough oil into a large skillet to coat the bottom and place over medium-high heat.
  • When the pan is hot, add as many meatballs as will fit in the pan without crowding. Note: They should sizzle as soon as they hit they pan or the pan isn’t hot enough.
  • Brown the meatballs on all sides. Cover the pan, lower the heat and continue cooking and until the meatballs are firm and cooked through (165° on a instant thermometer), which should take about 15 minutes total.
  • Repeat the frying with remaining meatballs, pouring out the oil and adding a fresh layer.
The produce isle of a Zupan's grocery store.

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