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Cooking Instructions

Japanese Wagyu New York Strip

Our premium certified A5 Japanese Wagyu is tender with full-bodied flavor and well-balanced fat marbling throughout. World renowned for its buttery texture, subtle umami flavor & exceptional tenderness.

Preparation Methods

Pan-Sear via Stove-Top

  • Allow the steaks to come to room temperature, and pat dry. This will allow the steaks to cook evenly throughout.
  • Season with salt and pepper on each side.
  • Heat pan thoroughly on medium to medium high heat.
  • For thin steaks, sear on one side for 45 seconds, flip once, and sear for 30 seconds for a rare cook. For thick steaks, sear for 1 minute on each side.
  • Allow the steaks to rest for at least 5 minutes prior to serving.
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