Japanese Wagyu New York Strip

Our premium certified A5 Japanese Wagyu is tender with full-bodied flavor and well-balanced fat marbling throughout. World renowned for its buttery texture, subtle umami flavor & exceptional tenderness.

Pan-Sear via Stove-Top

Allow the steaks to come to room temperature, and pat dry. This will allow the steaks to cook evenly throughout.
Season with salt and pepper on each side.
Heat pan thoroughly on medium to medium high heat.
For thin steaks, sear on one side for 45 seconds, flip once, and sear for 30 seconds for a rare cook. For thick steaks, sear for 1 minute on each side.
Allow the steaks to rest for at least 5 minutes prior to serving.