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Cooking Instructions

Korean Barbecue Flanken Ribs

Thinly sliced beef ribs, slathered in rich, fermented chili paste and garlic.

Preparation Methods


  • Grill over high heat, turning once, until nicely browned and the Ribs register your desired temperature (about 7 minutes).


  • Preheat broiler.
  • Place Ribs on a rack over a sheet pan (or in an otherwise low-sided oven-safe dish or pan) and place on the top rack of the oven.
  • Cook, turning once and watching closely, until nicely browned and the Ribs registers your desired temperature (about 7minutes).


  • Heat a heavy skillet on the stove until hot.
  • Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
  • Place the in the pan, reduce heat to medium high and let cook until browned on the first side (about 4 minutes.)
  • Turn the Ribs over and continue to cook until nicely browned and meat registers your desired temperature (about 4 minutes). (about 4 minutes).

Temperature Guide

Always use a thermometer to 
check for doneness.

135° / Beef (medium rare)

The produce isle of a Zupan's grocery store.

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