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Cooking Instructions

Chicken Cordon Bleu

Our Chicken Cordon Bleu are coated in breadcrumbs and stuffed with Canadian bacon and Swiss cheese. Simply pair with roasted potatoes and a green of your choice for a delicious weeknight dinner.

Preparation Methods


  • Preheat oven to 350°.
  • Place the Chicken Cordon Blue in a lightly oiled, low-sided oven-safe dish and place on the middle rack of the oven.
  • Cook until golden brown and the thickest part of the Chicken registers an internal temperature of 165° (about 20 minutes).

Temperature Guide

Always use a thermometer to check for doneness.

165° / Chicken

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