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Cooking Instructions

Chicken Fajitas

Seasoned chicken mixed with pepper & onions.

Preparation Methods


  • Add 1-2 tablespoons of neutral cooking oil to a heavy skillet. Heat over medium heat until oil is shimmering.
  • Add chicken fajita mix to pan, spread in a single layer, and let cook undisturbed until browned a bit (about 4 minutes).
  • Stir chicken fajita mix and continue to cook, stirring occasionally, until chicken is cooked through or registers an internal temperature of 165° (about 4 minutes).


  • Preheat broiler.
  • Spread chicken fajita mix in a single layer on a sheet pan and place on top rack of oven.
  • Broil until browned and cooked through or meat registers an internal temperature of 165° (about 7 minutes).

Temperature Guide

Always use a thermometer to check for doneness.

165° / Chicken

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