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Preparation Methods
Stove-top
- Add 1-2 tablespoons of neutral cooking oil to a heavy skillet. Heat over medium heat until oil is shimmering.
- Add chicken fajita mix to pan, spread in a single layer, and let cook undisturbed until browned a bit (about 4 minutes).
- Stir chicken fajita mix and continue to cook, stirring occasionally, until chicken is cooked through or registers an internal temperature of 165° (about 4 minutes).
Oven
- Preheat broiler.
- Spread chicken fajita mix in a single layer on a sheet pan and place on top rack of oven.
- Broil until browned and cooked through or meat registers an internal temperature of 165° (about 7 minutes).
