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Cooking Instructions

Boneless Stuffed Chickens

Created in-house and featuring 4 different stuffing varieties: Country French, Wild Mushroom, Garlic Parmesan & Chicken Chicketta.
meat stuffed chicken recipe

Preparation Methods


  • Preheat oven to 350°.
  • Place chicken on a sheet pan (or in an otherwise low-sided oven-safe dish or pan) and place on the middle rack of the oven.
  • Cook until nicely browned and the chicken registers an internal temperature of 165° (about 1 ½ hours).
  • Remove from heat and rest for 15 minutes before serving.

Temperature Guide

Always use a thermometer to check for doneness.

165° / Chicken

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