Cooking Instructions

Boneless Stuffed Chickens

Created in-house and featuring 4 different stuffing varieties: Country French, Wild Mushroom, Garlic Parmesan & Chicken Chicketta.

Preheat oven to 350°.
Place chicken on a sheet pan (or in an otherwise low-sided oven-safe dish or pan) and place on the middle rack of the oven.
Cook until nicely browned and the chicken registers an internal temperature of 165° (about 1 ½ hours).
Remove from heat and rest for 15 minutes before serving.