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Cooking Instructions

Lamb Kabobs

Available in a variety of marinades, our housemade marinated kabobs are tumbled making them more tender and flavorful.

Preparation Methods


  • Grill over high heat, turning once, until nicely browned and just cooked through (about 7 minutes).


  • Preheat broiler.
  • Place kabobs on a rack over a sheet pan (or in an otherwise low-sided oven-safe dish or pan) and place on the top rack of the oven.
  • Cook, turning once and watching closely, until nicely browned (about 7 minutes).


  • Heat a heavy skillet on the stove until hot.
  • Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
  • Remove meat from sticks, place in the pan, reduce heat to medium low and let cook until browned on the first side (about 4 minutes.)
  • Turn the kabobs over and continue to cook until all sides are browned (about 4 minutes).

Temperature Guide

Always use a thermometer to check for doneness.

140° / Lamb Kabobs (medium)

The produce isle of a Zupan's grocery store.

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