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Cooking Instructions

Veal Milanese

A classic Italian dish originating in Milan. Our tender veal rib chops are pounded thin and coasted with breadcrumbs, parsley & oregano.

Preparation Methods


  • In a large skillet or sauté pan, heat equal parts olive oil and butter over medium-high heat.
  • Add chops and cook for 3-4 minutes per side or until crisp and golden brown.
  • Transfer chops to wire rack for 1 minutes to drain, then serve and enjoy.

Temperature Guide

Always use a thermometer to 
check for doneness.

130° / Veal (medium rare)

The produce isle of a Zupan's grocery store.

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