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Cooking Instructions

Chicken Kabobs

Available in a variety of marinades, our housemade marinated kabobs are tumbled making them more tender and flavorful.

Preparation Methods


  • Grill over medium heat, turning once, until cooked through (about 10-15 minutes).


  • Preheat oven to 400°.
  • Place kabobs on a rack over a sheet pan (or in an otherwise low-sided oven-safe dish or pan) and place on the middle rack of the oven.
  • Cook for 10 minutes, turn the kabobs over, and cook for about another 10 minutes until just cooked through.


  • Heat a skillet on the stove until hot.
  • Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
  • Remove meat from sticks, place meat in the pan, reduce heat to medium low and let cook until browned on the first side (about 10 minutes.)
  • Turn the kabobs over and continue to cook until all sides are browned and just cooked through (about 5-10 minutes).

Temperature Guide

Always use a thermometer to check for doneness.

165° / Chicken Kabobs

The produce isle of a Zupan's grocery store.

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