Local Oysters are renowned for their clean, crisp flavor and smooth, plump texture, making them a sought-after delicacy for seafood lovers.
Family owned and operated for more than 80 years, these premium variety of Pacific oysters are cultivated in the pristine waters of the Willapa Bay and located on the southwest coast of Washington State. Known for their clean, briny flavor and crisp, plump texture, these oysters are grown in nutrient-rich waters where they filter the tides, absorbing a unique blend of minerals from the surrounding environment. The cool, clean conditions of the bay allow the oysters to mature slowly, developing a distinctive taste profile that features a delicate balance of sweetness and saltiness with a hint of cucumber-like freshness. Goose Point Oysters are highly sought after by chefs and seafood enthusiasts alike for their exceptional quality and the care that goes into their sustainable farming practices.
