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Ciao Italia

Throughout March

Do you love Italian cuisine? Join us for a culinary journey through Italy and discover new Italian ingredients, learn the stories of Italian producers, and sip your way through the country.

What’s On Sale

One Day

Meatball Sale

Every Monday in March

Sink your teeth into our housemade meatballs created with fresh ground beef, pork & veal with parsley, oregano & basil.

Italian Recipes

What’s Cookin’

Let us inspire you in the kitchen with delicious recipes featuring our unique Italian ingredients.

View Recipes

Get A Taste


Every Saturday in Lake Oswego

Made by local Bella’s Italian Bakery. Available every Saturday in Lake Oswego starting at 11 am until sell out.

Lasagna Project

Get a taste of gourmet lasagnas created by Portland chef Thomas Boyce. Featuring 2 flavors – Winter Greens & Calabrese.

Parmigiano Reggiano

Not all cheese is created equal. Celebrate the rich and delicious tradition of Parmigiano Reggiano and enjoy 4 different varieites during Ciao Italia.

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Ready to Cook

Italian-inspired Meat Items

Check out our lineup of Italian-inspired dishes that are as easy to cook as they are delicious and available in our meat department.

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