Alaskan Halibut
$24.99 lb, save $15 lb
Pacific halibut is prized for its firm, flaky texture and mild, slightly sweet flavor. Often called the “steak of seafood,” it holds its shape beautifully when cooked and pairs effortlessly with both simple seasonings and bold sauces. When halibut is truly fresh, it delivers cleaner flavor, better moisture, and a more satisfying bite.