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Halibut Weekend Sale

April 16 - 19

Enjoy a weekend of spring savings featuring Fresh & Wild Halibut. Flown in fresh and filleted in‑house from whole fish.

Alaskan Halibut

$24.99 lb, save $15 lb

Pacific halibut is prized for its firm, flaky texture and mild, slightly sweet flavor. Often called the “steak of seafood,” it holds its shape beautifully when cooked and pairs effortlessly with both simple seasonings and bold sauces. When halibut is truly fresh, it delivers cleaner flavor, better moisture, and a more satisfying bite.

Seared halibut

Local Asparagus

$5.99 lb, save $3 lb

Bright, tender, and full of spring flavor, this classic green side was made to shine alongside fresh halibut. Simply roasted, grilled, or sautéed with olive oil and lemon, it brings freshness and balance to the plate and lets great halibut do what it does best.

Asparagus with cheese and lemon

Snake River Farms Gold Grade New York Steak

$59.99 lb, save $20 lb

The best steak you might ever taste! Exceptionally marbled American Wagyu with rich flavor and a tender yet satisfying bite. Snake River Farms’ Gold Grade represents their highest level of marbling, delivering a steakhouse‑worthy New York steak that’s bold, buttery, and unforgettable.

Featured Fresh Recipes

Sale items valid April 16 – 19, 2026. While supplies last.

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