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Oyster Fest

October 3 - 5

Join us for a weekend celebrating the best of the bivalves. Whether you’re a seasoned oyster enthusiast or an oyster novice, we’re excited to offer 5 different oyster varieties during the weekend.


$14.99/dozen | unshucked
$19.99/dozen | shucked

FEATURED OYSTER VARIETIES

Shigoku

Briney | Meaty | Cucumber

Smooth shell with a deep cut  and “sister” to the Higata oyster.  Shigoku means “ultimate”  in Japanese.

Samish Bay, WA

Kumamoto

Briney | Buttery | Olive

A great beginner’s oyster.  Named after their origin along the beautiful coasts of Kumamoto, Japan.

Humboldt Bay, CA

Fat Bastard

Briney | Sweet | Plump

Smooth shell with a deep cup and “brother” to the Shigoku oyster variety.

Totten Inlet, WA

Preshucked

BlueSeal

Briney | Buttery | Olive

No shucking stress, just pure West Coast flavor wrapped in a signature blue band. Cold pasteurized preserving natural moisture, texture, and flavor.

Willapa Bay, WA

BBQ Pacific

Vegetal | Meaty | Rich

Light up the grill and enjoy these oysters cooked over an open flame.

Oregon & Washington

See More on Sale

Oyster Shooters

pacific oyster + cocktail sauce

$3 / save $2

Snake River Farms Wagyu New York

gold grade

$59.99 lb / save $20 per lb

Hackleback Caviar

1 oz

$39 / save $30

Chandon Reserve Blanc de Blancs

By the Bay

$19.97 / $16

Rustichella Pasta

$5.99 ea / save $3

All Stores

Oyster Sampling

October 4 | 12 – 3 PM

Join us for an afternoon of oyster & sparkling wine sampling.

Sale valid October 3-5, 2025. While supplies last.

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