Side Dishes
Hot German Potato Salad
Author: Julie Rylander
In this dish, I used stone-ground mustard and a little less vinegar to keep the dressing balanced between acidic and tangy.
Salads
Salads
Grapefruit Carpaccio with Spicy Ponzu Vinaigrette
Author: Eliza Adam
Serves: Serves 4
A slight variation of sunomono, a Japanese-style vinegared salad which has a refreshing taste. Here, the grapefruit juice is used to create ponzu vinaigrette and the degree of spiciness can be made mild or hot, depending on your taste.
Side Dishes
Apple & Fennel Salad
Author: Eliza Adam
Serves: Serves 4 to 6
Fresh, tangy, and crunchy salad with a light vinaigrette made with maple syrup, apple cider vinegar, and fresh tarragon.