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Burrata Toast

Author: NORR
Serves: 4

Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.

crusty, rustic bread acts as a base for creamy burrata cheese, crunchy radish, salty prosciutto, spicy chili crisp and bright microgreens.


  • 2 oz or 6 slices prosciutto
  • 4 slices rustic Italian bread, sliced 3/4 inch thick (toasted if preferred)
  • 4 radishes, sliced thin
  • 2 pieces or 6oz burrata cheese
  • 4 tsp chili crisp
  • Few light handfuls or 6oz microgreens
  • Lemon wedges, for finishing
  • Butter or olive oil for bread
  • Flaky sea salt


  1. Toast your bread if preferred in oven or in standard toaster.
  2. Begin assembly. Start with drizzling bread with olive oil. Top with microgreens. Layer on prosciutto. Pull burrata and nestle into prosciutto. Top with radish slices.
  3. Sprinkle the chili crisp over the top and finish with a spritz of lemon and another drizzle of olive oil. Finish with a light sprinkle of flaky sea salt.