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Recipes

Dipping Oil – 4 Ways

A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
The bread dipped in olive oil with herbs and spices
 

There are few things in life as satisfying as artisan bread dipped in olive oil. Enjoy this classic dish 4 different ways using just a few ingredients.

Ingredients

Classic Dipping Oil

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon garlic, minced or pressed
  • 3 tablespoons fresh oregano, minced
  • 3 tablespoons fresh basil, minced
  • Coarse sea salt & black pepper to taste

Greek Lemon Dipping Oil

  • 1/2 cup EVOO
  • 1 tablespoon garlic, minced or pressed
  • 2 tablespoons fresh parsley, minced
  • Zest of one lemon + 2 tablespoons lemon juice
  • 3 tablespoons za’atar
  • Coarse sea salt & pepper to taste

Honey Walnut & Rosemary Dipping Oil

  • 1/2 cup EVOO
  • 1/4 cup raw walnuts, finely chopped
  • 3 tablespoons honey
  • Coarse sea salt & black pepper to taste

Spicy Tomato Basil

  • 1/2 cup EVOO
  • 1/4 cup sun-dried tomatoes in oil, minced
  • 2 tablespoons red pepper flakes
  • 3 tablespoons fresh basil, minced
  • 3 tablespoons freshly grated Parmesan cheese
  • Coarse sea salt & black pepper to taste

Preparation

For each oil mix ingredients together and serve with choice of bread. We recommend ciabatta, baguette, olive bread, or focaccia.

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