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Recipes

Dipping Oil – 4 Ways

A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.
The bread dipped in olive oil with herbs and spices

Ingredients

Classic Dipping Oil

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon garlic, minced or pressed
  • 3 tablespoons fresh oregano, minced
  • 3 tablespoons fresh basil, minced
  • Coarse sea salt & black pepper to taste

Greek Lemon Dipping Oil

  • 1/2 cup EVOO
  • 1 tablespoon garlic, minced or pressed
  • 2 tablespoons fresh parsley, minced
  • Zest of one lemon + 2 tablespoons lemon juice
  • 3 tablespoons za’atar
  • Coarse sea salt & pepper to taste

Honey Walnut & Rosemary Dipping Oil

  • 1/2 cup EVOO
  • 1/4 cup raw walnuts, finely chopped
  • 3 tablespoons honey
  • Coarse sea salt & black pepper to taste

Spicy Tomato Basil

  • 1/2 cup EVOO
  • 1/4 cup sun-dried tomatoes in oil, minced
  • 2 tablespoons red pepper flakes
  • 3 tablespoons fresh basil, minced
  • 3 tablespoons freshly grated Parmesan cheese
  • Coarse sea salt & black pepper to taste
 

There are few things in life as satisfying as artisan bread dipped in olive oil. Enjoy this classic dish 4 different ways using just a few ingredients.

Preparation

For each oil mix ingredients together and serve with choice of bread. We recommend ciabatta, baguette, olive bread, or focaccia.

Related:

Desserts

Olive Oil Sundae

Author: Durant Olive Mill
Serves: 1

Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.

Main Dishes

Roast Rack of Lamb

Author: Mountain States Rosen

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.