Made with prosecco & Two Birds Lemon Drop cocktail sorbet, this float-style mimosa is perfect for Sunday brunching and summertime sipping.
Ingredients
- 1 bottle prosecco of choice
- 1 pint Two Birds Lemon Drop cocktail sorbet
Preparation
- Scoop 2 tablespoons of Two Birds Lemon Drop Cocktail Sorbet into each champagne glass.
- Top off with prosecco.