Price listed is per lb . Actual price by weight will be paid at pickup time. Select the size of salmon in pounds in the quantity below.

Rub Selection *


Salmon fillet smoked on a cedar plank. Choose from Tom Douglas, Barbecue or Lemon Pepper Rub.

Tom Douglas Rub: A combination of paprika, thyme, and brown sugar.
Barbecue: A combination of paprika, chili powder, garlic, onion, cayenne & turmeric.
Lemon Pepper: A combination of pepper, lemon & orange peel, sugar, onion & garlic. 


  • Salmon is fully cooked and best served at room temperature.