In 2010, Louisa Conrad and Lucas Farrell started Big Picture Farm in Southern Vermont. This small hillside goat dairy, farmstead confectionery, and creamery with a herd of 40 free-ranging goats is quaint and unique and committed to making the finest, most delicious confections in the world. As a sustainable and Animal Welfare approved farm, the health and happiness of their animals is what every aspect of the farm revolves around.
Featuring award-winning caramels handmade in small batches, Big Picture Farm’s secret ingredient is fresh, raw, creamy goat’s milk. Combined with other organic and local ingredients, their caramels are available in a variety of flavors along with chocolate-covered caramels.
Featured Big Picture Farm Products:
Sea Salt & Vanilla Caramel: The original caramel that put them on the map. Made with Vermont cow cream and organic pure bourbon vanilla extract.
Maple Cream Caramel: Vermont cow cream and maple syrup make for a dreamy tasting caramel.
Brown Butter Bourbon: Vermont cow cream and Vermont GMO-free bourbon are the stars of this caramel.
Classic Collection Box: Sea Salt, Chai, Maple, and Cocoa: The chai caramel is made with Vermont cow cream and organic chai to create this fall-flavored caramel. The cocoa caramel is made with Vermont cow cream, espresso, white chocolate, and organic vanilla extract. Also included are the Sea Salt and Maple Caramels.
Chocolate Covered Caramels: The newest addition to the Big Picture lineup – the classic farmstead caramel covered in organic dark chocolate each with a cocoa-butter line drawing of one of their 40 goats.
Learn more about Big Picture Farms and meet the goats!