Bluebird Bakers

Close up of macaroons dipped in chocolate in a dish

Bluebird Bakers was started in Portland in 2009 by Chickie Massa, a passionate baker who wanting to do more than make a good cookie. Chickie wanted to make the very best versions of traditional cookies she could and insisted on using ingredients that were the best for everyone.

Because of that Bluebird uses only the purest of ingredients including certified humanely produced eggs and rBST-free butter and milk. By providing a few bags of cookies to one local store, and learning what customers really liked, she was able to expand the business over time to include 50 stores in Portland and beyond, including Zupan’s Markets.

Today Bluebird’s cookie’s line-up features over 10 flavors which include chocolate chunk with sea salt, brown butter oatmeal with toasted pecans and cranberries, and sweet maize.