Beer Newsletter, Must Try
Farm to Market hazy double IPA
Big, bold, juicy and dank. A massive double hazy IPA.
Beer Newsletter, Must Try
Big, bold, juicy and dank. A massive double hazy IPA.
New Items, Featured Items, Must Try
In celebration of Italian month, our expert butchers have Italian inspired meat dishes that are as easy to cook, as they are delicious!
Purveyors, Must Try, Local Makers
Gourmet, made-from-scratch lasagnas created from Portland chef Thomas Boyce.
Must Try
Not all cheese is created equal. Celebrate the rich and delicious tradition of Parmigiano Reggiano with us during Ciao Italia.
Must Try
Did you know Italy was the first region to export cheese over 1500 years ago? Find your next favorite cheese with our lineup of Italian cheeses!
Must Try
A culinary journey through Italy most certainly must start with pasta. One of the integral parts of Italy’s food scene, the history of Italian pasta goes back hundreds if not thousands of years.
Must Try
Only 2 wheels of this "The Best Cheese In The World" were shipped to the USA this year, and Zupan's is proud to exclusively offer them to our customers.
Beer Newsletter, Must Try
Bold, rich, and roasty Imperial Stout with layers of intense black cherry & red fruit, notes of salted caramel, finishing with dark chocolate.
Purveyors, Must Try
New in-store - HeyDay Canning Beans, Vindulge BBQ Sauce, OTA Tofu
Beer Newsletter, Must Try
A light, tart body with a peppery and tropical aroma.
Local Makers, Must Try
Perfect for summer picnics, concerts, or cruises on the lake.
Beer Newsletter, Must Try
SUMMER IPA WITH NOTES OF TANGERINE AND RIPE APRICOT WITH SOME HONEY, LIGHT MALT, AND A HINT OF JASMINE.