New Mexico-Style Hatch Chile Barbecue Burger
Author: Malcolm Bedell
Serves: 3 Burgers
There are few peppers that can match New Mexico’s “Hatch” variety, a designer breed that has been perfected over the last 130 years. When Hatch chilies aren’t readily available, though, we love this version of a classic Southwest Green Chile Burger, which uses the more common fire-roasted Poblano pepper for heat. The burger is finished […]
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