Beer Newsletter, Must Try
Farm to Market hazy double IPA
Big, bold, juicy and dank. A massive double hazy IPA.
Beer Newsletter, Must Try
Big, bold, juicy and dank. A massive double hazy IPA.
New Items, Featured Items, Must Try
In celebration of Italian month, our expert butchers have Italian inspired meat dishes that are as easy to cook, as they are delicious!
Must Try
Only 2 wheels of this "The Best Cheese In The World" were shipped to the USA this year, and Zupan's is proud to exclusively offer them to our customers.
Must Try, Beer Newsletter
Bold, rich, and roasty Imperial Stout with layers of intense black cherry & red fruit, notes of salted caramel, finishing with dark chocolate.
Purveyors, Must Try
New in-store - HeyDay Canning Beans, Vindulge BBQ Sauce, OTA Tofu
Beer Newsletter, Must Try
A light, tart body with a peppery and tropical aroma.
Must Try, Local Makers
Perfect for summer picnics, concerts, or cruises on the lake.
Beer Newsletter, Must Try
SUMMER IPA WITH NOTES OF TANGERINE AND RIPE APRICOT WITH SOME HONEY, LIGHT MALT, AND A HINT OF JASMINE.
Must Try, Local Makers
These seedless summertime beauties are back. Locally grown in Gaston and perfect to pair with our fresh-stretched mozzarella.
Must Try, Beer Newsletter
Tropical Sour Ale with notes of fresh squeezed citrus, lemongrass, candy and baking spice.
Purveyors, Must Try
New in-store - Sound sparkling water, MìLà soup dumplings, tinned fish & Kure superfood bars.
Must Try
Featuring Snake River Farms Wagyu, this Tomahawk has been dry-aged for 28 days.