Made from only four ingredients, these delicious vegan glazed nuts are locally made in Lake Oswego.

Locally and ethically made blankets with a cause. For every blanket purchased, Sackcloth & Ashes donates a blanket to a homeless shelter.

Brewed in collaboration with Ferment Brewing Co. this Barrel-Aged Imperial Stout is a perfect pairing for the cozier months.

Locally foraged in Oregon, learn more about the variety of wild mushrooms in-store. Perfect to add a rich & savory flavor to your fall dishes.

Grown in the Southern Willamette Valley, Oregon Wild Rice has a hardy texture with a rich and unique flavor.

Introducing Bend based Sparrow Bakery to our bakery departments!

A fall favorite in our Private Label lineup! This cider is fresh-pressed and created with Northwest-grown apples!

Introducing the twelfth beer in our Farm to Market series. Brewed in collaboration with Portland’s Level Beer, this classic American Lager is light, crisp & clean and pairs perfectly with hot summer afternoons.

Brand new in our seafood department, this fresh European sea bass is presented whole and stuffed with cilantro, dill, onion & lemon and perfect for the grill.

Featuring delicious coconut macaroons, dipped in chocolate and made by hand in Northwest Portland.

Introducing a new beefsteak tomato from local grower Liberty Harvest in Dundee, Oregon.

Neutral Milk is organic, local, and sourced from pasture-raised cows in the Pacific Northwest.