Check out new items in stores this month including locally made buffalo sauce, creamy French yogurt, small-batch bloody mary mix & more!

A perfect sunny weather Modern Citra Pilsner brewed in collaboration with Von Ebert Brewing.

Check out new items in stores this month including locally made tortilla chips, delicious Renata frozen pizzas, Topo Chico hard seltzers, and Cocacao chocolate bites.

Made from only four ingredients, these delicious vegan glazed nuts are locally made in Lake Oswego.

Locally and ethically made blankets with a cause. For every blanket purchased, Sackcloth & Ashes donates a blanket to a homeless shelter.

Brewed in collaboration with Ferment Brewing Co. this Barrel-Aged Imperial Stout is a perfect pairing for the cozier months.

Locally foraged in Oregon, learn more about the variety of wild mushrooms in-store. Perfect to add a rich & savory flavor to your fall dishes.

Grown in the Southern Willamette Valley, Oregon Wild Rice has a hardy texture with a rich and unique flavor.

Introducing Bend based Sparrow Bakery to our bakery departments!

A fall favorite in our Private Label lineup! This cider is fresh-pressed and created with Northwest-grown apples!

Introducing the twelfth beer in our Farm to Market series. Brewed in collaboration with Portland’s Level Beer, this classic American Lager is light, crisp & clean and pairs perfectly with hot summer afternoons.

Brand new in our seafood department, this fresh European sea bass is presented whole and stuffed with cilantro, dill, onion & lemon and perfect for the grill.