News, Purveyors, New Items
Made from only four ingredients, these delicious vegan glazed nuts are locally made in Lake Oswego.
News, New Items, Featured Items
Locally and ethically made blankets with a cause. For every blanket purchased, Sackcloth & Ashes donates a blanket to a homeless shelter.
New Items, Beer Newsletter, Featured Items
Brewed in collaboration with Ferment Brewing Co. this Barrel-Aged Imperial Stout is a perfect pairing for the cozier months.
New Items, Featured Items
Locally foraged in Oregon, learn more about the variety of wild mushrooms in-store. Perfect to add a rich & savory flavor to your fall dishes.
Purveyors, New Items, Featured Items
Grown in the Southern Willamette Valley, Oregon Wild Rice has a hardy texture with a rich and unique flavor.
Introducing Bend based Sparrow Bakery to our bakery departments!
A fall favorite in our Private Label lineup! This cider is fresh-pressed and created with Northwest-grown apples!
Introducing the twelfth beer in our Farm to Market series. Brewed in collaboration with Portland’s Level Beer, this classic American Lager is light, crisp & clean and pairs perfectly with hot summer afternoons.
Brand new in our seafood department, this fresh European sea bass is presented whole and stuffed with cilantro, dill, onion & lemon and perfect for the grill.
Featuring delicious coconut macaroons, dipped in chocolate and made by hand in Northwest Portland.
Purveyors, New Items
Introducing a new beefsteak tomato from local grower Liberty Harvest in Dundee, Oregon.
Neutral Milk is organic, local, and sourced from pasture-raised cows in the Pacific Northwest.