- Preheat oven to 375°.
- Place porchetta on a rack covered in parchment paper.
- Cook porchetta for 20 minutes, then reduce oven temperature to 300° and cook until internal temperature reaches 140°. Cooking time will vary based on size of roast, approximately 60-90 minutes.
- Rest for 10 minutes before serving.
Always use a thermometer to check for doneness.
140° / Pork