Pork Schnitzel

Stove-Top

• Heat a pan on the stove over high heat.
• Add two tablespoons of neutral cooking oil to the pan, swirl to coat, and reduce heat to medium high.
• Place the schnitzel in the pan and cook until the breading has turned a rich golden brown.
• Turn the schnitzel over, drizzle in an additional tablespoon of oil, and reduce the heat to medium.
• Continue to cook until the second side has browned and the schnitzel registers an internal temperature of 140°.