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Cooking Instructions

Pork Schnitzel

Sourced locally from Carlton Farms, our pork cutlets are pounded thin and coasted with breadcrumbs, garlic & onion.

Preparation Methods


  • Heat a pan on the stove over high heat.
  • Add two tablespoons of neutral cooking oil to the pan, swirl to coat, and reduce heat to medium high.
  • Place the schnitzel in the pan and cook until the breading has turned a rich golden brown.
  • Turn the schnitzel over, drizzle in an additional tablespoon of oil, and reduce the heat to medium.
  • Continue to cook until the second side has browned and the schnitzel registers an internal temperature of 140°.

Temperature Guide

Always use a thermometer to check for doneness.

140° / Pork

The produce isle of a Zupan's grocery store.

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