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Cooking Instructions

snake river farms Kurobuta half bone-in ham

100% purebred heritage Berkshire (Kurobuta) pork for a rich and flavorful ham.

Preparation Methods


  • Preheat oven to 325°.
  • Remove ham from packaging and place ham, flat side down in a roasting pan.
  • Set ham and roasting pan in the heated oven. Leave in oven until the ham reaches an internal temperature of 140°F when checked in the center of its thickest section. (approximate heating time 1.5-2 hours)
  • Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.
  • To slice the ham find the bone, cut off large pieces and slice against the grain.

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