Zupan’s Honey Glazed Hams

Oven

• Remove from refrigerator approximately 45 minutes before serving.
• Preheat oven to 325°.
• Remove plastic wrap and bone guards (if applicable) and wrap ham in foil. (Zupan’s hams can stay in gold foil wrap).
• Place ham in shallow pan flat side down and cover bottom of pan with water.
• Bake the ham in center of oven for approximately 7 minutes per pound until ham is slightly warm and thermometer in the thickest part of the ham reads 145°F.
• Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.