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Cooking Instructions

Lamb Saddle Roast

This American‑raised lamb is ready to roast, featuring two boneless loins tied together and stuffed with roasted garlic and basil.
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Preparation Methods

Oven

  • Preheat the oven to 375°.
  • Rub the outside of the roast with olive oil and season well with the salt and pepper if desired.
  • Lay the lamb in a roasting pan and place in the middle rack of the oven. Roast for 12-15 minutes per pound until a meat thermometer registers 130-135 degrees for medium rare.  Keep cooking to 135-140 degrees for medium and 155-165 degrees for well done.
  • Transfer to a cutting board and rest for 10 minutes. Slice & serve.

Temperature Guide

Always use a thermometer to check for doneness.

145° / Lamb (medium-rare)

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