Wine Newsletter

June Wine Specials, Vietti

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One of Italy’s most historic wineries, Vietti was founded in the late 1800s by Carlo Vietti in Piedmont Italy. Nestled in the heart of the Langhe hills, at the top of village Castiglione Falletto, Vietti has grown over the course of time and today includes some of the most highly-prized terroirs within the Barolo wine-growing area.

Now in its fourth generation, the Vietti brand is headed by Luca Currado and his wife Elena. Having been acquired by Krause Holdings in 2016 has since allowed Vietti to add a number of prized crus to the estate’s holdings and look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known.

Vietti labels are beautifully illustrated making them easily recognizable. Each grape variety is specially designed with original works inspired by the wine.

2018 Vietti, Timorasso
Piedmont, Italy

$31.75, save $2.00

A very limited and rare wine with a clear, intense yellow color with green hues. Pear and peach fruit scents. Aromas, of acacia and hawthorn flowers with typical honey notes. 

Pair with: Warm and cold appetizers, seasoned cheeses. 

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2018 Vietti, Roero Arneis
Piedmont Italy

$21.97, save $4

A very limited and rare wine with a clear, intense yellow color with green hues. Pear and peach fruit scents. Aromas, of acacia and hawthorn flowers with typical honey notes. 

Pair with: Light hors d’oeuvres, seafood salads, and simply prepared veal, pork & chicken dishes. 

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2019 Vietti, Moscato d’Asti
Piedmont, Italy

$14.97, save $3

Slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with good complexity and a finish of fresh apricots.  

Pair with: A perfect aperitif or with lobster. Pastries with fresh fruits, creamy desserts, or blue cheeses. 

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2018 Vietti, Barbera d’Asti Tre Vigne
Piedmont, Italy

$17.97, save $3.53

100% Barbera. Red cherry aromas with hints sweet spices. Well balanced with good integration of oak, good complexity and a long finish of red cherries.  

 Pair with: Rich salads, grilled seasonal vegetables, chicken with light sauces. 

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