Burgers, the quintessential sandwich of summer.
Up your burger game this summer with our housemade patties, available in a variety of flavor combinations created by our own meat department experts.
Each burger starts with meat that has been fresh ground in-store. Featuring Harris Ranch Beef, Snake River Farms American-style Wagyu, Grass Run Farms 100% Grass-Fed beef and Draper Valley Ranger chicken.
Continue reading for mouth-watering details on the unique flavor combinations that make each of our burgers so special.
The Signature Patty
Brand new to our case, this patty features an exclusive burger blend created with fresh ground brisket, short rib & chuck. Weighing in at a whopping half-pound and ground once, giving the burger a courser consistency and an eating experience that is more steak than burger like.
Blue Cheese & Bacon
Fresh ground Harris Ranch beef, Gorgonzola cheese & Nueske’s Applewood smoked bacon. Also available in sliders.
Fresh ground Harris Ranch Beef mixed with Tillamook white cheddar, sharp cheddar, and extra sharp cheddar cheese make up this patty of cheesy goodness. Also available in sliders.
Created with fresh ground Harris Ranch Beef – perfect to create your classic burger. Also available in sliders.
Made with Grass Run Farms 100% grass-fed beef. Grass Run Farms beef is choice graded, raised in the USA and is free of animal by-products, antibiotics, added hormones and growth promotants.
Fresh ground Draper Valley Ranger chicken seasoned with red bell pepper, red onion & celery.
Ground turkey seasoned with red bell pepper, red onion & celery.