Fall is here, and we’re celebrating with two seasonal favorites. Save 20% on Snake River Farms Kurobuta Pork and 25% on apples during our Kurobuta Pork + Apple Fest celebration.
Often called the pork equivalent of Wagyu beef, Snake River Farms Kurobuta Pork is renowned for its rich marbling, exceptional tenderness, and deep, buttery flavor. Whether you’re planning a cozy weeknight dinner, a weekend roast, or firing up the grill, Kurobuta brings something special to the table.
WHAT MAKES KUROBUTA DIFFERENT?
Snake River Farms raises 100% purebred Berkshire hogs through a network of family farms. The breed is prized for its abundant marbling and naturally higher pH, which helps the meat retain more moisture and flavor during cooking.
The result is pork that’s exceptionally juicy, tender, and flavorful, with a rich texture that stands apart from conventional pork. Learn more about Snake River Farms.
Cooking Tips:
Season simply. Salt and pepper are often all you need to let the flavor shine.
Let it rest. Allow cooked pork to rest 5-10 minutes before serving to help retain its juices.
featured cuts:
Boneless Pork Loin Roast
Boneless Pork Loin Chop
Porterhouse Chop
Loin Chop
Rib Chop
2 Bone Rib Chop
Tenderloin
Pork Steak
Pork Shoulder
Kurobuta Bacon
Housemade Pork Schnitzel
Housemade Maple Mustard Pork Kabob
Housemade Japanese Pork Steak
Sale valid September 22 -27, 2026. While supplies last.
Perfect Pairings On Sale
Sale valid September 22 – 27, 2026. While supplies last.
perfect for fall:
From roasted pork loin with apples to grilled chops and hearty seasonal dinners, Kurobuta pork shines in a variety of preparations. Its rich flavor pairs beautifully with the sweet, tart character of fall apples, making this one of our favorite seasonal combinations.
Kurobuta Recipes That Inspire
