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Oregon Cheese Month

Ends September 30th

Celebrate our state’s artisan cheesemakers and their craft all month long with local selections.

Don Froylan

The best local Mexican style cheeses! Made by family-run Don Froylan in Albany, Oregon.

Umapine Creamery

A Mom & Pop creamery out of Milton-Freewater crafting artisanal Gouda and Havarti.

wheel of Rogue River Blue Cheese

Rogue Creamery

This Southern Oregon creamery is world famous for blue cheese, and most notably the World’s Best Cheese: Rogue River Blue!

Briar Rose Creamery

Cow’s milk cheeses made in the heart of the Willamette Valley. Handcrafted and aged to perfection, Briar Rose is known for European-style cheeses. 

Face Rock Creamery

Award winning cheddar creamery on the Southern Oregon Coast in Bandon, Oregon.

River’s Edge

Located outside of Lincoln City, River’s Edge is a small creamery specializing in goat’s milk cheese.

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