Avocado & Crab Crostone

John Eisenhart


Serving Size: 4

Quick to put together, this crostone is a perfect appetizer or as an upgrade to your avocado toast.


2 Thick slices ciabatta bread (about 1” thick), dressed with olive oil and grilled
2-3 oz. Dungeness crab meat
½ Avocado, diced
½ Fresno Chili, diced (no seeds)
2 T Chives, chopped
1 ½ T Lemon juice
2 T Olive oil


In a bowl combine the chili, avocado, crab, olive oil & lemon juice. Season with salt & pepper.

Evenly cover the bread slices with the mixture, pressing down gently to avoid the mixture falling off.

Cut the bread into generous bite-sized pieces and garnish with chives.