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Recipes

Avocado Gazpacho

Author: John Eisenhart
Serves: 4

Cool, creamy & refreshing, this bright green soup is perfect for a summer's day.

Ingredients

½ Green bell pepper, roughly chopped (no seeds)
½ Small Walla Walla onion, chopped
½ English cucumber, peeled & chopped
½ Avocado
1 Large yellow tomato, chopped
3 T Parsley leaves
1 t Chives
½ Clove garlic
2 T Sherry vinegar
3 T Olive oil
2 C Water
2 T Lemon juice
Pinch ground cumin

Cool, creamy & refreshing, this bright green soup is perfect for a summer’s day.

Preparation

Toss all ingredients into a blender and blend until smooth.

Season to taste and drizzle with olive oil if desired.

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Vegetables

Stuffed Avocados

Author: Karen Persson
Serves: Makes 4 halves

Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.