Serving Size: 18 mini quiches
- 1 package frozen pie dough or your favorite pie crust or quiche pastry recipe
- 3 eggs, lightly beaten
- 1 1/2 cups whole milk
- 6 tbsp sliced green onions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2/3 cup diced cooked ham
- 1/4 cup diced green or red bell pepper
- 1 cup shredded Jarlsberg cheese
Prepare pastry recipe or thaw pie dough. You will need a small biscuit round cutter for the dough. You can also use a small glass or a knife.
Cut out 18 circles that would fit inside and up the sides of a 2 1/2 inch muffin cup. I like the reusable and non-stick silicone cups.
Preheat oven to 375°F.
In a medium bowl, combine eggs, milk, onions, bell pepper, salt and pepper. Ladle egg mixture into pastry lined muffin cups, filling each about 3/4’s full. Add in the ham last.
Bake about 20 minutes or until a knife or toothpick inserted in the center comes out clean.
Sprinkle with cheese. Let stand in muffin cups for 10 minutes before serving. Gently release quiche using a sharp knife to remove from muffin cups. Garnish with green onion and serve warm.