Grilled Peach, Burrata & Prosciutto Salad

Serving Size: 4-6

Ingredients

  • 2-3 ripe peaches
  • 8 oz burrata, torn into pieces
  • 2 oz Proscuitto, torn into strips
  • Pine nuts, toasted
  • 4-8 leaves of fresh basil, diced
  • White Balsamic
  • Honey
  • Flake Sea Salt
  • Red Pepper Flakes

Preparation

  1. Prep the peaches. Slice the peaches in half and remove the pit. Then, slice the halves into thirds.
  2. Brush your grill with a bit of olive oil, then place the sliced peaches on the hot grill for 2-3 seconds per side. Remove from the grill and set aside.
  3. Layer the prosciutto, peaches, and burrata on a plate. Sprinkle the pine nuts and diced basil.
  4. Quickly sprinkle the salad with a bit of white balsamic (just a touch!), then drizzle honey over all the ingredients.
  5. Finish with a bit of high-quality flake sea salt. (red pepper flakes are optional)