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Peachy Arugula Salad

Serves: 4

This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.


Salad Ingredients:

  • 2-3 large handfuls of arugula
  • 2 cobs of fresh corn, cleaned and shaved from the cob
  • 2-3 ripe peaches, pits removed and diced (about 1 cup)
  • 1/2 cup cherry tomatoes, sliced in half
  • Feta Cheese


  • 1/4 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey, warmed
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon sea salt



  1. Place all salad ingredients into a large bowl.
  2. In a separate bowl, whisk together the white balsamic, olive oil, honey, salt, and pepper.
  3. Toss the salad with the dressing. NOTE: Start with a third of the dressing first, and add a tablespoon at a time until the salad is dressed to your liking.
  4. Crumble fresh feta over the salad, and serve immediately.
  5. Leftover dressing can be kept in an airtight container at room temperature. Shake vigorously before using.