Traditional Stuffing

Nancy, Burnside Foodie

Serving Size: 8

This traditional stuffing features apples, celery and sage.

Ingredients

  • 1 bag Grand Central Rustic Stuffing Bread
  • 1/4 C unsalted butter
  • 2 T olive oil
  • 2 t fennel seed
  • 1/2 C fresh sage leaves, finely chopped
  • 2 onions, chopped
  • 4 stalks celery, chopped
  • 2 Fuji or heirloom apples, chopped
  • 2-3 C turkey or chicken stock
  • Splash of dry white wine
  • Salt & pepper to taste

Preparation

In a large, shallow pan, add olive oil and butter. Heat until just sizzling

Add onions, fennel & celery, and cook until soft. Add apples, sage, salt & pepper.

Add stuffing cubes and chicken stock. Lower heat and fold until cubes are almost soft. Add wine and taste. Season with salt & pepper to taste.