Skip to content
Blog

Stuffed Salmon

Prepped and ready to bake, this salmon is ready in just 20 minutes.
This delicious meal is perfect for an easy weeknight meal, or for entertaining guests.

Stuffed with fresh spinach, sour cream, crab meat, and topped with a Dungeness crab fry leg.

TO PREPARE:
Place stuffed salmon in an oven friendly baking dish and bake at 350 degrees for 20 minutes.

Share

Wine Newsletter

October Wine Specials

Take a trip to Italy with our October wine specials including a classic Chianti, light-bodied white, 100% Barbera & Cortese di Gavi.

More Fresh Content

New Items, Featured Items, Must Try

Housemade Italian Meat Items

In celebration of Italian month, our expert butchers have Italian inspired meat dishes that are as easy to cook, as they are delicious!