The World of Tinned Fish

a fresh look at a storied staple

Maybe you already love sardines. Or maybe you’ve had one of those moments. A tin cracked open at the wrong time, a pizza with anchovies left untouched, or a picnic invite that made you wish you’d packed takeout.

But tinned fish is changing. And it’s worth a second look.

These tins hold fish caught fresh and preserved with care. Packed in olive oil, spices, or sauces that deepen flavor over time, they’re not just shelf-stable. They’re layered, rich, and ready to eat. Sardines, for example, can be smoky, lemony, spicy, or tomato-braised. They’re versatile, snackable, and surprisingly elegant.

Pair them with crisp chips, creamy cheeses, pickled veggies, and a chilled drink. Build a board. Share a tin. It’s not just convenient, it’s communal. And we’re here to help with your discovery journey.

A BITE OF HISTORY

Tinned fish has roots in 18th-century France, when Nicolas Appert pioneered food preservation to feed Napoleon’s army. By the mid-1800s, tinning seafood became a global innovation that transformed sardines, anchovies, and mackerel into pantry staples. In Spain and Portugal, the tradition evolved into conservas: hand-packed tins aged like wine, prized for their flavor and craftsmanship.

Today, tinned fish is enjoying a renaissance. It’s no longer just survival food, it’s a delicacy, a conversation starter, and a celebration of coastal culture.

why tinned fish is worth rediscovering

We’ve curated a selection of over 15 top-tier brands, each chosen for flavor, sourcing, and sustainability. From smoky mackerel to spicy sardines, these tins are high-quality, nutrient-rich, and planet-friendly. Packed with protein, omega-3s, and essential vitamins like D and B12. Good for your heart, your brain, and your snack game.