The World of Tinned Fish

Maybe you already love sardines. Or maybe you’ve had one of those moments. A tin cracked open at the wrong time, a pizza with anchovies left untouched, or a picnic invite that made you wish you’d packed takeout.

But tinned fish is changing. And it’s worth a second look.

These tins hold fish caught fresh and preserved with care. Packed in olive oil, spices, or sauces that deepen flavor over time, they’re not just shelf-stable, they’re layered, rich, and ready to eat. Sardines, for example, can be smoky, lemony, spicy, or tomato braised. They’re versatile, snackable, and surprisingly elegant.

Pair them with crisp chips, creamy cheeses, pickled veggies, and a chilled drink. Build a board. Share a tin. It’s not just convenient, it’s communal. And we’re here to help with your discovery journey.

We’ve curated a selection of over 8 top-tier brands, each vetted for quality, flavor, and sourcing. From smoky mackerel to spicy sardines, our lineup is high-quality and ready to impress.

And if you need another reason, tinned fish is packed with protein, omega-3s, and essential nutrients like vitamin D and B12. It’s good for your heart, your brain, and your snack game.

How To Enjoy

Snack It

Pair sardines or mackerel with potato chips, pickled veggies, or a swipe of mustard on toast. It’s quick, salty, and satisfying.

Board It

Swap your charcuterie board and build a seacuterie board that wows with a mix of tins, soft cheeses, olives, crackers, and a drizzle of hot honey. Add chilled drinks or cans of wine to share and you’re set.

Make a Meal

Toss tuna belly into pasta, layer smoked salmon on a baguette with cream cheese and herbs or stir mackerel into a grain bowl.

Keep It Simple

Sometimes all you need is a tin, a fork, and a view. Tinned fish is picnic-ready, travel-friendly, and always easy to share.

Featured Tinned Picks:

Fishwife Smoked Salmon in Sichuan Chili Crisp
Smoky, spicy, and packed in bold chili oil. Great on crackers with cream cheese or stirred into rice bowls.

La Brújula Yellowfin Tuna Belly
Delicate and buttery, this tuna belly is a standout. Try it with roasted peppers or on a baguette with aioli.

Matiz Sardines
Snackable straight from the tin or on toast, pizza or made into a creamy dip with veggies or crackers.

Porthos Sardines in Hot Tomato Sauce
A classic with a kick. Warm it slightly and serve with crusty bread or chips for dipping.

Belmar Mackerel Fillets
Firm and flavorful, these fillets are perfect for pasta, grain bowls, or paired with pickled onions and mustard.

The Tinned Fish Names We Trust:

Arroyabe
Hand-packed in Spain’s Basque Country and crafted using century-old traditions for rich flavor and silky texture.

AS do MAR
Bringing the bold flavor of Italy to your pantry—premium yellowfin tuna packed in olive oil, hand-processed with zero waste and full of Mediterranean character.

Belmar
Crafted in Setúbal, Portugal with artisanal care. Silky texture and coastal character straight to your plate.

Don Bocarte
Founded in 1966 on Spain’s Galician coast. Blending traditional heritage with modern flavors.

Gonidec
Launched in 1959, the Conserverie Gonidec is the last sardine factory in the famed and scenic harbor of Concarneau, just off the coast of Brittany, France.

La Brujula
Hand-packed in Galicia, Spain. Created with tradition and care with bold flavors and silky textures.

Patagonia Provisions
Sustainably sourced and packed with flavor, bringing bold, global taste to your pantry.

Pinhais
Hand-packed in Portugal since 1920, Pinhais sardines are wild-caught, artisanally prepared, and tinned the same day for unmatched flavor and quality.

Porthos
Expertly prepared in Portugal using time-honored smoking methods and rich oils.

Regalis
Wild-caught off Spain’s Galician coast, delivering gourmet conservas in each tin.