The World of Tropical Fruit

Sunshine Starts in Zupan’s Produce

From familiar favorites to exciting specialty finds, our produce department is your passport to some of the most vibrant flavors in the world. Tropical fruit brings bold sweetness, beautiful color, and endless versatility—whether you’re snacking straight out of hand, blending a smoothie, or building a feel-good, look-good meal.

No matter the weather, our tropical selection offers a little sunshine any time of year.

featured tropical varieties

Pink Glow Pineapple

A limited‑edition pineapple grown in Costa Rica with beautiful pink flesh that’s juicier, sweeter, and less acidic than traditional pineapple.

SunnyGold Watermelon

A mini, seedless watermelon with bright yellow flesh, high sweetness, and a crisp, refreshing texture—perfect for slicing and sharing.

Hawaiian Papaya

A taste of island sunshine. Buttery texture & sweet melon-like flavor. Eat raw with a spoon, add a squeeze of lime and generous sprinkle of tajin to enhance the flavor.

Kent Mangoes

Sweet & rich flavor with juicy, fiberless flesh. Ideal for snacking, juicing or drying. Ripe When: Yellow undertones, yields to gentle pressure, sweet fruity fragrance at stem.

Jumbo Star Fruit

Best enjoyed fresh and sliced in fruit salads, cheese boards or as a beautiful garnish for cocktails and desserts. Skin & seeds are edible.

Kiwano

An exotic fruit with a spiky orange rind and a jelly-like, green interior with seeds, tasting like a mix of cucumber, kiwi, and lime. It’s eaten fresh by scooping out the pulp,

HoneyGlow Pineapple

Available whole, cubed or cored. Slow‑ripened for exceptional sweetness and juiciness, making it a standout for snacking, desserts, and sunny‑day dishes.

delicious ripe mangoes for sale at Zupan's Markets gourmet Portland grocery stores

Champagne Mangoes

Sweet, creamy, and nearly custardy, with silky flesh that’s perfect for eating out of hand.

Dragon Fruit

Most often recognized by its bright red skin and either white or deep red flesh, both dotted with tiny edible seeds and a refreshing, mildly sweet flavor. Available whole or freshly cut, it’s perfect for snacking, fruit bowls, smoothies, or adding a pop of color to any spread.

Passionfruit

Bold, tangy, and aromatic, passionfruit balances bright citrusy tartness with tropical sweetness and crunchy seeds. Slice in half and scoop the pulp over yogurt, desserts, cocktails, or savory sauces.

Easy Coconut

Chill and open for a refreshing sip of naturally sweet coconut water, then scoop out the soft, jelly‑like center with a spoon or blend it into smoothies.

Buying & Storing Tropical Fruit

A few simple tips can help you enjoy tropical fruit at its best.

When shopping, don’t rely on color alone—many tropical fruits are ready when they feel slightly soft and smell fragrant. A gentle squeeze goes a long way, and our produce team is always happy to help you choose fruit that’s ready to enjoy now or one that needs a little time at home.

Most tropical fruits are happiest at room temperature until ripe. Once they’re ready, storing them in the refrigerator can help extend freshness. Whole fruit lasts longest uncut, but once sliced, keep it in an airtight container and enjoy within a few days. Extra‑ripe fruit is perfect for smoothies, desserts, or fruit salads—nothing goes to waste.

A Little Slice of Sunshine

Whether you’re restocking your fridge, cooking at home, planning a gathering, or simply craving something sweet and refreshing, tropical fruit brings brightness to every occasion. Stop by our produce department, explore something new, and let our team help you find your next favorite.