Zupan’s is proud to carry the largest selection of 100% sustainable domestic & imported Caviar in Portland. Pair with blinis and your favorite bubbles.
Imported Beluga Siberian Hybrid
Dark, mostly black to grey medium to large grains with a delicate texture. Creamy, mild and well-balanced. Lighter butter taste than true Beluga caviar, subtle nutty and briny flavor of Siberian caviar.

Imported Osetra
Dark blonde to Amber large-grain pearls that are uniquely nutty, leaving a creamy clean finish on the palate.

American Siberian Amber
Chocolate brown to dark color with a delicate buttery, lightly salted flavor that smoothly melts in your mouth.

Pacific White Sturgeon
Nearly black in color, this caviar has a fresh, creamy flavor with a distinctly nutty taste that is smooth and robust.

American Paddlefish
Often called the “first-timers” caviar for its bold and earthy flavor that tenderly melts in your mouth.

Golden Whitefish
This crisp and clean tasting caviar is best known for its bright golden color and crunchy texture.

Salmon Roe
The perfect treat for sushi lovers. Large, firm orange berries burst with incredibly salty flavor from the sea.

Orders are gladly accepted at our seafood counter. To ensure peak freshness and quality, please allow 24 hour notice. Available while supplies last.

Appetizers
Caviar Nachos
Author: John Eisenhart
Serves: 4-6
Featuring truffle potato chips, parmigiano reggiano & crème fraîche.

Appetizers
Tater Tot Waffle with Crème Fraiche and Caviar
Author: Judiaann Woo
Serves: 2 waffles (16 pieces)
Turn tater tots into a crispy waffle, topped with crème fraiche & caviar, for a low-brow-meets-high-brow dish!

Seafood
Champagne Poached Oysters with Caviar & Chive Oil
Author: Christiann Koepke
Serves: 1 dozen oysters
Champagne + Oysters + Caviar = pure luxury!
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