Columbia Farms Pumpkins

With its chunky stem, squat silhouette, and smooth skin, the Thumpkin is a locally grown pumpkin that’s as perfect for porch décor as it is for carving a Halloween masterpiece.

The bright yellow pumpkin creates an eye-catching display when grouped with traditional orange and white varieties 

A very unique ornamental pumpkin. Coloration reminiscent of blood-shot eyes, with red-orange “veins”, patterned intricately over a white background. A favorite for Halloween decorations.

Like a wheel of cheese: flat, round, and slightly ribbed with skin the color of butternut. This pumpkin’s deep orange flesh is flavorful and perfect for baking, roasting, stewing, or even turning into custard.  

This heirloom variety looks like they belong in a Renaissance still life painting. Deeply fluted, with voluptuous lobes, this pumpkin’s sweet flavor is highlighted well in desserts, pumpkin butter, or soups.  

This light to medium colored pumpkin has green to blue-green splotches. Its tasty light orange flesh is thick, dense, and dry with a remarkable sweet, nutty flavor that squash connoisseurs desire.

With deep ribbing and an exotic pink exterior, this sweet fleshed pumpkin can be used for pies, soup, and gourmet culinary delights.  

The inspiration for Cinderella’s carriage, this deeply ridged and exceptionally flattened pumpkin has a sweet custard-like flesh perfect for pies, pumpkin bread, and canning.  

As a result of sugar in the skin, this light pink pumpkin looks like it’s covered in barnacles. The sweet & smooth orange flesh is perfect to use in soups and sauces.  

This pumpkin’s smooth skin makes it excellent for painting or carving. Its delicious orange flesh is also perfect for making pumpkin soup.

With light bluish-gray skin and yellow flesh, this pumpkin has a slightly sweet, nutty flavor that is excellent in pies and other seasonal recipes.  

Covered with warts that would make any witch jealous, this pumpkin’s sweet flesh is excellent for cooking