Beef Wellington Roast

Oven

• Preheat oven to 400°F and adjust rack to the upper-middle portion. Place a sheet pan or cast iron skillet in the oven and allow it to heat as your oven warms.
• In a small bowl, create an egg wash by mixing 1 large egg yolk with 1 tablespoon milk or water.
• Remove Wellington roast from the refrigerator and brush the top and sides of the puff pastry with the egg wash. Sprinkle kosher salt on top.
• Carefully remove the heated sheet pan or skillet from the oven and lightly oil. Place Wellington on the pan and bake for 20 minutes.
• Rotate the pan 180° and bake for another 10 minutes.
• Remove Wellington from the oven and cover with aluminum foil and bake for an additional 10 minutes, or until the temperature of the roast reaches 125°F for medium-rare.
• Remove the Wellington from the oven and allow it to rest for at least 10 minutes before slicing.